Quality management

Quality management covers all production stages and the HACCP system is applied. Input quality control includes: packaging materials check, collection and analysis of samples. Only afterwards decision to approve particular lot of materials is made.

Output quality control is a must. It is our duty to ensure output compliance with specifications and national standards.

Our quality control system is regularly audited by QSCert international expert certification company as well as by global companies using our facilities to package their products.


The factory is recognized as compliant with food safety management system standard FSSC 22000:

FSSC 22000